1 cup sugar
1 cup water
1 cup mint leaves
Crushed ice
100 proof Kentucky bourbon
Mint sprigs
In a saucepan, combine sugar and water; bring to a boil. Cover and cook, without stirring, for 5 minutes. Remove from heat and allow to cool. In a bowl bruise mint with the back of a wooden spoon. Place mint in a jar, add sugar syrup, cover and chill in refrigerator for 12 - 25 hours.
When ready to use, strain mixture and discard mint. To serve, fill frosted silver mint julep cups or old-fashioned glasses with crushed ice. Add 1 tablespoon syrup and 1 oz. bourbon for each serving. Stir, garnish with a mint sprig and serve with a half-sized straw. Makes 21 servings. Purchase Your Julep Cups Here! |
